Skip to main content

I met the Monkey

I promised you a picture of the monkey and here it is. He (or maybe she) was just sitting there on his perch. So different and so interesting at the same time. I took this picture on our way to a team lunch at Nam Pho Restaurant. This was the same place we ate yesterday. I tried everything on the table and it was all pretty good, including the octopus. Yes, you read that right, octopus.

I was invited to dinner by the team and they took Scott and I to a very authentic Vietnamese restaurant. The place was so local it didn't even have a name. I had a noodle soup with several different meats. The restaurant was down the street from the office, then down a narrow alley, then down another narrow alley. I can't believe anyone can find the place. We were literally eating in their 1 bedroom house, right next to their bed. You can see the pictures of my day here.

After dinner, I headed back to the markets with Kevin, but most of the shops were closed again. They must close at 7 PM. I did find my father-in-law a gift though. Can't tell you what it is in case he's reading this.

I'm learning a lot about the culture every day; one of the things I hoped to accomplish on this trip. I miss the kids and Beth, but she tells me they are still alive. Can't wait to see them next week.

Comments

  1. AnonymousDecember 4, 2005 at 5:48 AM

    Wow Andy, we are in total awe of your trip! What an experience, but I know that it's hard being away from Beth and the children. Keep up the postings! Hope your travels will send you to Arizona one day so we can see you ALL again ;-) ~the Malloy's

    ReplyDelete
  2. AnonymousDecember 9, 2005 at 3:30 AM

    i didnt know mags was going to be out there too

    ReplyDelete

Post a Comment

Popular posts from this blog

No more trips to Vietnam

Well, last week was a big week for me. I decided to leave FCG and return to work for Coca-Cola Enterprises. I had been talking with the people I know at CCE since late last year about working with them and they finally had a position open up a couple of weeks ago. I'm excited to go back there and work on the business side of the company versus the IT side. I start on Apri l16. I will be working in the Revenue Management Department as the Forecasting & Planning Manager. Essentially I will be the business process owner, facilitator, and coordinator of all forecasting and planning activities within the company. That involves working with all of the regional and corporate business units to ensure that the tools and related processes are thoroughly integrated across finance, revenue management, supply chain, logistics and sales. I will also be responsible for managing all of the support tools and solutions, so I still get to be a Project Manager. This is a big job with lo
6 comments
Read more

Dublin & Beyond

I arrived in Dublin Wednesday evening. Somehow the 1-hour flight from Heathrow made it in 30 minutes. How is that even possible? I'm staying at The Marker Hotel again. I stayed at The Marker when I first came to Dublin two years ago. Back then, it was their grand opening. This is one of the nicest hotels I've ever stayed in. Incredible service (more on that in a bit). Thursday and Friday I was teaching a 2-day Tableau class at the Facebook office. Since I was last here, Facebook has moved into a new office right next to The Marker. Facebook Dublin's new home From the 5th floor looking down at the cafeteria The rooftop has spectacular views of the entire city Thursday evening, my good friend Ivan took me to a local eatery called Lolly & Cooks. We kind of had to go here since nothing else was open. All of the pubs stop serving food at like 5:30pm. It's strange! We enjoyed a light meal of fish before taking on these amazing desserts. I went for the r
2 comments
Read more

Double Chocolate Chip Dream Cookies

If you love chocolate, these are the cookies for you. The name says it all...Double Chocolate Chip Dream Cookies. Indeed, they are a dream! It takes about 10 minutes to make the batter, then eight minutes to cook. You can be eating these in less time than it takes to watch an episode of The Office. To make them vegan:  Use 1/4 cup of applesauce (from Whole Foods in the UK) for each egg Replace the butter with margarine (make sure it's stick margarine) Use dark chocolate chips (you can get a 2KG bag of chocolate chips at Costco).  Unlike last time, when I used tub margarine and melted it too much, use stick margarine and let it come to room temperature to soften. This made a HUGE difference.  They're super delicious! Enjoy!
Post a Comment
Read more