The long layover begins

You'd think an 11:55 PM flight would give you the chance to sleep, but noooooo. They woke us up at 4 AM to serve us breakfast because it was 6 AM in Tokyo. What's that all about? So, working on 3 hrs of sleep and have a 8 1/2 hr layover before heading to Atlanta. Overall, it's 26 hrs of travel. Yuck!

Next time I'm going to try to connect through Seoul or Hong Kong since the flights are shorter. I'm going to try to come back to Vietnam every 6 months to see the team. Already looking forward to the next visit. I think I'll even try dance classes, that is if I can find a woman at PSV that won't mind me stepping all over her feet.

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No more trips to Vietnam

Well, last week was a big week for me. I decided to leave FCG and return to work for Coca-Cola Enterprises. I had been talking with the people I know at CCE since late last year about working with them and they finally had a position open up a couple of weeks ago. I'm excited to go back there and work on the business side of the company versus the IT side. I start on Apri l16. I will be working in the Revenue Management Department as the Forecasting & Planning Manager. Essentially I will be the business process owner, facilitator, and coordinator of all forecasting and planning activities within the company. That involves working with all of the regional and corporate business units to ensure that the tools and related processes are thoroughly integrated across finance, revenue management, supply chain, logistics and sales. I will also be responsible for managing all of the support tools and solutions, so I still get to be a Project Manager. This is a big job with lo

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Double Chocolate Chip Dream Cookies

If you love chocolate, these are the cookies for you. The name says it all...Double Chocolate Chip Dream Cookies. Indeed, they are a dream! It takes about 10 minutes to make the batter, then eight minutes to cook. You can be eating these in less time than it takes to watch an episode of The Office. To make them vegan: Use 1/4 cup of applesauce (from Whole Foods in the UK) for each egg Replace the butter with margarine (make sure it's stick margarine) Use dark chocolate chips (you can get a 2KG bag of chocolate chips at Costco). Unlike last time, when I used tub margarine and melted it too much, use stick margarine and let it come to room temperature to soften. This made a HUGE difference. They're super delicious! Enjoy!

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