Vegan Chocolate Chip Cookies

I don't know anyone that loves to bake cookies more than me. Better yet, I get to eat as many as I want. So I decided to create a video of how I make them.

It's basically this recipe. To make them vegan:

Use 1/4 cup of applesauce (from Whole Foods in the UK) for each egg
Use margarine instead of butter
Use dark chocolate chips (you can get a 2KG bag of chocolate chips at Costco).
Ignore the nuts. Who likes nuts in cookies anyway? Blasphemy!

The biggest cautious is to NOT melt the margarine/butter. This makes the cookies too oily and they turn out flat. I've made this mistake too many time. Instead, let the margarine/butter come to room temperature.

Enjoy!

Comments

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